(so called for no other reason than that is what I was told it was called. I have veganised it from an old school dinner I used to have!)

Ingredients (entirely versatile in quantity!):

tins of baked beans

vegan sausages

mashed potatoes (mashed with soya milk and soya marg)

Cheezly or other vegan cheese (optional)

Heat beans. Grill or fry sausages and chop into large chunks. Mix with heated beans. Put in casserole dish and top with mashed potatoes and then cheezly (or mix cheezly in with potatoes when mashing). Place under grill until all hot and bubbly and going brown.