Ingredients:

600g/21 oz. firm tofu

1 clove of garlic, crushed

quarter cup of barbeque sauce (or favourite marinade)

2 tablespoons of Indonesian sweet soy sauce

Cut the tofu into twelve pieces about the thickness and size of a burger. Place the tofu, garlic and sauces in a dish and marinate over night or for two days. Either fry, barbecue or bake (at 200C/400F) until browned. Serve in a bun with fried onions, egg-free mayonnaise, salad and sauces or mustard.