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Caramel Slices

Ingredients:

7oz/200g./1 cup vegan margarine

4oz/100g./half a cup of sugar

7oz/200g./1 and a half cups self-raising flour

1 and a half teaspoons of ground cinnamon

for the topping:

16oz/450g./2 cups icing sugar

3oz/75g./third of a cup vegan margarine

1 tablespoons of cinnamon

4 tablespoons of golden syrup

Heat oven to 180C. Grease a 20x 30 cm tin and line base and sides. Allow an extra 2cm above each edge. Beat margarine and sugar until light and fluffy. Add sifted flour and ground cinnamon. Mix until combined. Spread on tin and bake for 15 minutes until lightly browned. Cool in pan.
For Topping Combine sifted icing sugar, margarine and syrup in a saucepan and melt. Stir in the cinnamon. Pour on top of the pre-cooked base. Cool in tin before cutting into slices.