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Wheat Free Chocolate Chip Sponge Cake (does contain some gluten)

Ingredients:

300g flour - I used half and half of spelt flour and Doves farm gluten free flour

1 teaspoon of bicarbonate of soda

150g sugar

150g. vegan margarine

about a cup of water or juice (or enough to mix to a good consistency)

1 tablespoon of vanilla extract

lots of chocolate chips (D&D dairy free ones worked very well)

Cream the sugar and marg together until light and fluffy (in theory). Mix in a little water then fold in the flour and bicarb. Gradually add the rest of water (and possibly some more) and then the vanilla and chips. Mix well though never roughly. Pour into greased cake tin (I used a 7" round). Bake at 190C/380F for at least half an hour, or until a skewer comes out clean.