http://www.veganfamily.co.uk - the Vegan Family House

back to the kitchen - http://www.veganfamily.co.uk/kitchen.html (cakes)

http://www.veganfamily.co.uk/print.html - master index of printable recipes

http://www.veganfamily.co.uk/bookstore.html - related books

 

Chocolate-Banana pudding

This is a 'stodgy, cakey pud' - nice served with vegan ice cream, soy cream or custard. Good for using up overly ripened bananas.

Ingredients:

4oz/125g./scant half cup vegan margarine

4oz./125g./half cup sugar

4oz/125g./three quarters of a cup self-raising flour

1 tablespoon of cocoa

2 ripe bananas

1 cup soya milk

Mash the marg., sugar, bananas, cocoa and flour together in an oven proof bowl, and then use the soya milk to mix everything together well. You may need to add a little more soya milk to get a good cake-mix type consistency. Bake (yes - in the bowl) at 200C/400F for about 20 minutes until cooked.