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Cranachan

Ingredients:

half a cup of porridge oats

1 small box of soya cream

1 tablespoon of agave nectar

1 tablespoon of whiskey (or whiskey flavouring if you don't take alcohol)

1 punnet of fresh raspberries

lightly toast the oats in a frying pan on the stove. Remove from heat and pour in the cream - it will bubble and thicken a bit with the heat. Stir well and add the agave and whiskey, and mix in. Add most of the rasps, keeping a few back for garnish. Place in dishes and chill in the fridge until pudding time :)