Cream of celery Soup

ingredients:

1 tablespoon of vegan margarine

3 small onions or 1 very large onion, roughly chopped

4 cloves of garlic, chopped

1 head of celery, chopped

2 tablespoons of flour

up to 1 litre of soya milk (about 2 pints)

salt to taste

a teaspoon of purple corn extract for garnish (optional, the more traditional parsley is nice too)

Fry the onion and garlic in the marg. for a few minutes. Add the celery and cook until softened (only a few minutes again). Pop in your flour and stir well, then gradually add the soya milk over a gentle heat, stirring all the time. Stop once you've reached a nice creamy consistancy, add a little salt and blend up in a blender for smoothest results or a hand blender will also do. Garnish