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Cooling Cucumber, Mint and Yoghurt salad
A lovely accompaniment to spicy hot dishes such as curry and chilli.
Ingredients:
1 whole cucumber
a handful of fresh mint or three teaspoons of dried
1 cup of live, plain soya yoghurt such as Yofu or Sojusun
Cut the cucumber into 2cm/1 inch size cubes and mix in the mint and yoghurt. If using dried mint it is a good idea to mix it into the yoghurt at least half an hour beforehand to reconstitute it.