No Cook Curry Sauce

Ingredients:

1 teaspoon of curry powder

1 Tablespoons of olive oil

1 tin of plum tomatoes (about 400g)

10-15 dried apricots

3 cloves of garlic

half a red chilli

1 green pepper, roughly chopped

Mix the oil and curry powder in a small dish and leave for about half an hour or while you prepare the other ingredients. This brings out the flavour of the spices. Place everything including the oil and curry into a liquidiser and whiz up until smooth. Add a little seasalt if required though it is so tasty and sweet that it doesn't really need it! Lovely over rice and steamed veggies, or even over a salad of sliced avocadoes and olives. A less healthy alternative: dip your chips in it!