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Double Chocolate orange Muffins

Ingredients:

300g wholemeal spelt flour

100g. sugar

1 teaspooon of bicarb

2 tablespoons of cocoa

juice and rind of one orange

100g of chocolate chips

about a third of a cup of sunflower oil

soya milk or water to mix to a good thick batter - don't want it too runny

Mix your dry ingredients reserving about a third of the chocolate chips for topping then add the wet ones and stir well. Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning. yum.