Little Orange Easter Cakes

Ingredients:

300g/10 oz./2 cups self-raising flour

a quarter teaspoon baking powder

a quarter teaspoon bicarbonate of soda

100g/4oz/half a cup golden caster sugar

5 tablespoons of sunflower oil

1 cup of soya milk

the juice and rind of one orange

1 teaspoon vanilla essence

100g. bar of Green and Blacks dark chocolate

Whizzers mini eggs or other sweets to decorate

Paper cake cases (this makes about 25 small cakes)

Preheat oven to 190C/380F. Combine the dry ingredients then stir in the oil, soya milk, juice and rind and vanilla essence. Put a couple of teaspoons of mixture into each cake case (if using small cases) and bake for about 15 minutes or until done. Allow to cool, then melt the chocolate and spread on top of the cakes. Decorate each cake with one mini egg or other sweets of your choice.