Ingredients.

2 cups of oat flakes

2 tablespoons of golden syrup

1 tablesoon of vegan margarine

1 tablespoon of light brown sugar

about 10 dried apricots chopped up quite small

Melt the syrup, sugar and margarine together in a pan over a gentle heat. When thouroughly melted mix in the oats and apricots and press the mixture into an oiled cake tin. I find a 8 inch square tin does well. Bake in the oven for 10-20 minutes at 190C/380F or until just beginning to brown. Cut lines into the 'cake' while still warm. Cool and break into bars.