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Vegetable Fritters

Ingredients:

1 cup of gram (chick pea) flour

1 cup of water

a little salt

a teaspoon of chopped coriander

sunflower oil for shallow frying

2 cups of vegetables of your choice broken or chopped into desired size - for example brocolli or cauliflour florets, celery chunks, onion rings etc.

Beat the flour and water together with the salt and coriander until a smooth batter is formed. Heat the oil in a large frying pan. Dip the vegetables in the batter and then fry for about 5 minutes turning once. Nice served with oven chips or rice and a big green salad and vegan mayo.