Banana Ice Lollies

Ingredients

2 or 3 bananas

lolly sticks (you can substitute cocktail sticks for older children)

optional coverings:

melted chocolate or maple syrup

dried coconut

chopped nuts

sesame seeds

vermicelli (hundreds and thousands - some brands are vegan)

Cut the bananas into bite size chunks and push the lolly sticks into them. Place in the freezer on a covered freezer proof dish for a couple of hours or until frozen. They are delicious just like that but if you prefer a bit of decadence: dip each lolly in chocolate or syrup (be quick - it sets quite fast!) and then into dry ingredients of your choice (chopped nuts are our favourite). Perfect for all those wonderful long summer days that are coming (positive thinking)