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Salad Lucoise

A vegan version of an old favourite, replacing tuna with braised tofu and eggs with olives.

Ingredients:

1 tin of braised tofu (Marigold is good)

2 cups of cooked and cooled runner beans or long green beans

5 or 6 tomatoes

2 or 3 cups of boiled and cooled new potatoes

a good handful of black olives, pitted

2 tablespoons of walnut oil

2 tablespoons of balsamic vinegar

Cut everything into fairly large chunks or sections, place in a bowl and mix. Mix the oil and vinegar together and drizzle over...mmm...