Banana Muffins

Ingredients:

200g./7 oz/1 and a half cups of white flour

50g./2oz/third of a cup of caster sugar

1 and a half tea spoons of baking powder

3 fl oz/100ml of orange juice

3 fl.oz/100ml of sunflower oil

2 mashed bananas (over ripe is best)

some soya milk as required

vanilla essence

dash of vinegar

Combine the dry ingredients in a bowl. Mix the wet ingredients - but not the vinegar - in a jug or bowl. Mix the two together and then stir in enough soya milk to make a smooth mixture and add the bananas, Finally add the dash of vinegar to get that lovely chemical reaction and mix well. This should make enough to fill 12 cake cases. It's a good idea to put them in a muffin or patty tin to help them keep their shape but not totally essential. Bake for 10 - 15 minutes at 190 degrees and then cool.

A healthier version is to use wholemeal flour and unrefined dark sugar. This is equally delicious, but they don't rise as much and don't impress non-vegan visitors quite as well!!