Savoury Basil and Poppy Pancakes

Ingredients (makes about 16):

2 cups of self raising flour

1 and a half cups of soya milk

juice of half a lemon

1 tablespoon of poppy seeds

a few sprigs of fresh basil, chopped

a pinch of chilli powder

a little salt to taste

Beat all the above ingredients together with a fork or whisk. Grease a frying pan with a very small amount of olive oil and heat to a medium heat. Drop spoonfuls of your batter onto the pan. Turn with a flat spatula once little holes form on the top of the pancakes. These usually take a couple of minutes each side but it will vary depending on how hot your pan is. For sweet pancakes leave out the salt, chilli, basil and seeds and replace with a little sugar.