Toasted Panini with Musrooms, Leeks and Cheezly

Ingredients:

4 panini rolls (or 1 per person), sliced open

about 5 tablespoons of olive oil for drizzling and frying

5 very large mushrooms (or about 1 per person), cut into quite thick slices

1 leek, sliced into thin round slices

about a quarter block of Redwoods Cheddar style Cheezley finely grated (I used a rotary grater)

Fry the sliced mushrooms and leeks in about two tablespoons of olive oil for a few minutes until softening. Place open paninis on grill pan and drizzle with olive oil then lightly grill the inside side. Add the mushrooms and leeks to the top of all the rolls and grill again until sizzling - finally sprinkle the cheezly over the top and grill again for a minute or two. Nice served with a mixed leaf salad for luch or a light supper.