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Vegan Pesto

Ingredients:

half a cup of olive oil

a small bunch of freshly picked basil

3 cloves of garlic

half a cup of almonds, soaked (will work if not soaked too)

half a cup of brazil nuts, soaked

Place the oil, garlic and basil in a blender and blend until basil is all chopped up but not smooth - add the nuts and blend until desired consistency. We like it not too smooth, still with some nutty texture. Gorgeous mixed into spelt pasta or as a spread in toasted sandwiches.