Easy chocolate-rum truffles

Some left over cake, crumbled - about 2 cups

2 tablespoons of Apricot jam

2 tablespoons of rum (or rum flavouring)

1 teaspoon of cocoa

50g./2oz (half a large bar) of vegan chocolate, melted

Coating of choice - cocoa, chopped nuts, coconut etc.

Mix everything together and then squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases.