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Skirlie
(traditional Scottish oatmeal stuffing - quite bland, not to everyone's liking!)1 cup of medium oatmeal
1 large onion, finely chopped
4 tablespoons of sunflower oil
a little salt
Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking - then use as Sage and onion stuffing.