Creamy Sweetcorn Salad

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Ingredients:

1 tin of sweetcorn

1 red pepper, diced

2 spring onions, finely chopped

1 avocado, chopped small

2 tablespoons vegan mayo

1 teaspoon wholegrain mustard

This makes a good filling for vol-au-vents (little puff pastry cases) and a great topping for baked potatoes. Mix the mayo and mustard together and then combine with the other ingredients.