http://www.veganfamily.co.uk - Vegan Family House

http://www.veganfamily.co.uk/kitchen.html - Vegan Kitchen (soups)

http://www.veganfamily.co.uk/print.html - index of printable recipes

http://www.veganfamily.co.uk/bookstore.html - related books  

 

Vegan Chicken Noodle Soup

Using up leftover redwood turkey roast here but you could also use a pack of cheatin chicken or indeed leave out the meat sub altogether - it's the veg that makes it delicious anyway!

Ingredients:

1 leek, finely chopped

2 carrots, thinly sliced

2 cloves of garlic, finely chopped

a handful of small broccolli florets

1 tin of sweetcorn (320g or thereabouts)

1 pack of vegan noodles (supernoodle style though other cheaper brands are just as good - discard the flavour sachet). Alternatively you could use some spaghetti or other pasta/noodles of your choice broken up and increase cooking time a bit.

chicken sub torn up into bitesize pieces

1 stock cube (we used Kallo Organic)

water to cover well

salt to taste

 

Place all the vegetables except sweetcorn in a large pan and cover with water. Bring to the boil and turn down to simmer for a few minutes. Crumble up the noodles and add the sweetcorn, chicken sub and stock, add more water if needed and bring back to boil and then switch off and leave to slow cook for about 10 minutes - season and eat :)