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Walnut Cake

Ingredients:

300g wholemeal flour

1 teaspoon of bicarbonate of soda

100g sugar

1 packet of walnut pieces (I used 200g. but make it as nutty as you like!)

about a cup of soya milk (or enough to mix to a good consistency - the wetter you make it, the moister the cake in theory)

about half a cup of sunflower oil

the juice of 1 lemon

Mix up all dry ingredients, add the wet ones except lemon juice and mix well. At last minute add lemon and pour into greased cake tin. Bake at about (recipe is getting a bit vague don't you think?) 190C/380F for at least half an hour, or until a skewer comes out clean.