Watercress Soup

ingredients:

a little sunflower oil

2 leeks, chopped

1 clove of garlic, chopped

3 sticks of celery with leaves (if have), chopped

2 large potatoes, peeled and chopped

water to cover well

1 bag of watercress (about 3 good handfuls) - reserve some small sprigs for garnish

seasalt to taste

Soften the leeks, garlic and celery in the oil for a few minutes, then add the potato. Cover well with water, bring to boil, turn down to simmer until potatoes are soft. Add watercress, remove from heat and leave to sit for 5 minutes. Season with salt and blend (handblender easiest). Garnish - also goes well with chopped parsley :)